Job Description

Measure and assemble ingredients for menu items
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

• Role: Food Beverage & Hospitality
• Industry Type: Travel & Tourism
• Department: Food Beverage & Hospitality
• Employment Type: Full Time Permanent
• Role Category: Food Beverage & Hospitality

Education

UG: Diploma in Any Specialization

Key Skills

• Restaurant Food Production